Aperitif

Let yourself be surprised by the perfect combination of a good drink, alcoholic or non-alcoholic, and some amuse-bouches. Cherry tomatoes, cheese or charcuterie served on slices of bread, with a pinch of salt and a few drops of oil, can be the beginning of a flavour adventure, where the aperitif transforms into an always very pleasant moment. A unique experience that opens the door to an evening of pure enjoyment and cosiness, both with friends and family.                                                                                                                                                                  ​

Soup

Imagine a warm vegetable soup, just served on the table. A few drops of extra virgin olive oil can transform this simple dish into a delicate and flavourful delight. The oil, with its smoothness, enhances the creaminess of the soup, completing the whole. A perfect combination that makes every spoonful an experience of pure pleasure, capable of warming the heart and stimulating the senses.

Pasta

A plate of steaming pasta, seasoned with your favourite freshly grated cheese on top. Adding a drizzle of extra virgin olive oil to this delicacy not only enriches the dish with an intense flavour but also enhances the aromas, creating a complete culinary experience. The oil, with its fruity and sweet taste yet slightly spicy, allows the dish to shine in its simplicity. A simple gesture that transforms a traditional dish into a complete gastronomic experience.                                               

Meat or fish with vegetables

There is nothing more authentic than a barbecue with meat or fish and vegetables, flavoured with just a pinch of salt, herbs, and a splash of extra virgin olive oil. It is the simplicity that triumphs: the oil enhances the natural flavour of each ingredient and adds depth and character. Every bite is rich, pure, an explosion of flavour that makes this dish perfect for any occasion.

Bread and sandwiches

Whether it is midday or afternoon, when that hunger strikes, a sandwich with olive oil is always the perfect choice. For me, there is no sandwich without oil: it is the ingredient that gives character to the bread and complements every combination, whether it is with cold cuts, cheeses, or vegetables. Sandwiches without olive oil It's for me as if you are saying 'sandwich without bread': simply unthinkable.  

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Salad

A beautiful fresh salad is perfect for those seeking lightness, flavoured with a splash of oil and vinegar. But when I want to transform it into a proper meal, a vinaigrette based on our olive oil becomes essential. It is the touch that connects each ingredient, turning a simple mix of vegetables into a complete and flavoursome dish. Everything is accompanied by a few slices of good bread to complete the experience.